Zhenglin Tan

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Publications

Citations

165

H-Index

Active since

2007

Affiliations

Wuhan Institute of Technology(Current)

Zhenglin Tan is an author at Wuhan Institute of Technology specializing in near-infrared spectroscopy, near-infrared spectroscopy sensors, and optical spectroscopy.

ORCID

Publications per year

2007–2025

Publications

Determination of the food dye indigotine in cream by near-infrared spectroscopy technology combined with random forest model

Supei Zhang, Zhenglin Tan, Jun Liu et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 60 citations

Agriculture, Chemistry, Food Science +15

Nondestructive detection of sunset yellow in cream based on near-infrared spectroscopy and interval random forest

Jun Liu, Siqi Sun, Zhenglin Tan et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 44 citations

Natural Sciences, Dairy Science, Food Science +14

Detecting the content of the bright blue pigment in cream based on deep learning and near-infrared spectroscopy

Jun Liu, Jianxing Zhang, Zhenglin Tan et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 25 citations

Computing, Computer Science, Food Science +16

Wood derived carbon electrodes containing carbonized wood fibers with high specific surface area for high-areal-performance supercapacitors

Jingru Sun, Yuchen Wang, Luwen Fan et al. · Journal of Analytical and Applied Pyrolysis · 2024 · 13 citations

Natural Sciences, Materials Engineering, Materials Science +17

EFFECT OF CALCIUM CHLORIDE ON CHESTNUT

Zhenglin Tan, Moucheng Wu, Qingzhang Wang et al. · Journal of Food Processing and Preservation · 2007 · 12 citations

Agriculture, Plant Biology, Plant Sciences +15

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