Qingzhang Wang

Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root

Huanhuan Chen, Chunmei Zhao, Jie Li et al. · LWT · 2018 · 160 citations

Agriculture, Food Science, Nutritional Sciences +13

Mechanism of lipid metabolism regulation by soluble dietary fibre from micronized and non-micronized powders of lotus root nodes as revealed by their adsorption and activity inhibition of pancreatic lipase

Huanhuan Chen, Jie Li, Ruixue Yao et al. · Food Chemistry · 2019 · 73 citations

Life Sciences, Food Science, Nutritional Sciences +17

Effect of micronisation on dietary fibre content and hydration properties of lotus node powder fractions

Shehzad Hussain, Jie Li, Wenjun Jin et al. · International Journal of Food Science & Technology · 2017 · 42 citations

Agriculture, Food Science, Nutritional Sciences +13

Acetic acid pretreatment improves the hardness of cooked potato slices

Wenlin Zhao, Shehzad Hussain, Shoulei Yan et al. · Food Chemistry · 2017 · 38 citations

Agriculture, Food Science, Food Engineering +7

Changes in physicochemical properties related to the texture of lotus rhizomes subjected to heat blanching and calcium immersion

Wenlin Zhao, Wei Xie, Shenglan Du et al. · Food Chemistry · 2016 · 35 citations

Agriculture, Food Science, Plant Sciences +10