Linchun Mao

Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (<i>Cucurbita moschata</i> Duch.) flours

Fei Que, Linchun Mao, Xuehua Fang et al. · International Journal of Food Science & Technology · 2008 · 276 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +9

The oxidative stress and antioxidant responses of Litopenaeus vannamei to low temperature and air exposure

Zihan Xu, Joe M. Regenstein, Dandan Xie et al. · Fish & Shellfish Immunology · 2017 · 226 citations

Biology, Phytotoxicity, Physiology +7

Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds

Fei Que, Linchun Mao, Xin Pan · Food Research International · 2006 · 175 citations

Food Chemistry, Phenolic Compounds, Chinese Rice Wines +8

Influences of hot air drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets

Tao Wu, Linchun Mao · Food Chemistry · 2008 · 175 citations

Ctenopharyngodon Idellus, Grass Carp, Food Physic +6

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

Dongdong Li, Zisheng Luo, Wangshu Mou et al. · Postharvest Biology and Technology · 2014 · 171 citations

Strawberry Fruit, Engineering, Botany +9