Concepedia

Xuehua Fang

XF

Statistics

Publications

3

Citations

417

H-Index

3

Active since

2005

Affiliations

Zhejiang University(Current)

Xuehua Fang is an author at Zhejiang University specializing in food antioxidants, food chemistry, and antioxidant defense.

Publications per year

2005–2024

3

Publications

3

Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (<i>Cucurbita moschata</i> Duch.) flours

Fei Que, Linchun Mao, Xuehua Fang et al. · International Journal of Food Science & Technology · 2008 · 283 citations

Agriculture, Food Science, Nutritional Sciences +15

Antioxidant properties of water and ethanol extracts from hot air-dried and freeze-dried daylily flowers

Linchun Mao, Xin Pan, Fei Que et al. · European Food Research and Technology · 2005 · 117 citations

Life Sciences, Botany, Plant Sciences +13

Sex Differences in Revascularization, Treatment Goals, and Outcomes of Patients With Chronic Coronary Disease: Insights From the ISCHEMIA Trial

Harmony R. Reynolds, Derek D. Cyr, C. Noel Bairey Merz et al. · Journal of the American Heart Association · 2024 · 17 citations · Full text

Medicine, Cardiology, Geriatric Medicine +16

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