Fei Que

Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (<i>Cucurbita moschata</i> Duch.) flours

Fei Que, Linchun Mao, Xuehua Fang et al. · International Journal of Food Science & Technology · 2008 · 283 citations

Agriculture, Food Science, Nutritional Sciences +15

Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds

Fei Que, Linchun Mao, Xin Pan · Food Research International · 2006 · 178 citations

Agriculture, Enology, Plant Sciences +15

Antioxidant properties of Chinese yellow wine, its concentrate and volatiles

Fei Que, Linchun Mao, Guangfa Xie · LWT · 2005 · 133 citations

Agriculture, Enology, Food Science +13

Antioxidant properties of water and ethanol extracts from hot air-dried and freeze-dried daylily flowers

Linchun Mao, Xin Pan, Fei Que et al. · European Food Research and Technology · 2005 · 117 citations

Life Sciences, Botany, Plant Sciences +13

Maintaining the quality of sugarcane juice with blanching and ascorbic acid

Lin Mao, Yong Xu, Fei Que · Food Chemistry · 2007 · 96 citations

Agriculture, Food Science, Food Preservation +11