Publication | Closed Access
Antioxidant properties of Chinese yellow wine, its concentrate and volatiles
133
Citations
33
References
2005
Year
Food ChemistryFood Bioactive CompoundChinese Yellow WineWine PerceptionPhytochemistryPhytochemicalHealth Sciences
| Year | Citations | |
|---|---|---|
1986 | 7.5K | |
1992 | 3.1K | |
1977 | 3.1K | |
1977 | 3K | |
1956 | 2.2K | |
1990 | 1.2K | |
2001 | 1.1K | |
1995 | 882 | |
2003 | 807 | |
1995 | 803 |
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