Guangfa Xie

Metagenomic sequencing reveals the relationship between microbiota composition and quality of Chinese Rice Wine

Xutao Hong, Jing Chen, Lin Liu et al. · Scientific Reports · 2016 · 151 citations · Full text

Agriculture, Enology, Microbiology +17

Antioxidant properties of Chinese yellow wine, its concentrate and volatiles

Fei Que, Linchun Mao, Guangfa Xie · LWT · 2005 · 133 citations

Agriculture, Enology, Food Science +13

Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

Zhao Jin, Guolin Cai, Wu Chun et al. · Food Research International · 2020 · 98 citations

Agriculture, Biochemistry, Food Science +16

Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods

Guangfa Xie, Wangjun Li, Jian Lu et al. · Journal of the Institute of Brewing · 2007 · 90 citations · Full text

Life Sciences, Microbiology, Plant Sciences +15

A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine - Guyue Longshan Rice Wine

Yu Cao, Guangfa Xie, Wu Chun et al. · Journal of the Institute of Brewing · 2010 · 80 citations · Full text

Agriculture, Enology, Food Science +16