Jian Lu

Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods

Guangfa Xie, Wangjun Li, Jian Lu et al. · Journal of the Institute of Brewing · 2007 · 90 citations · Full text

Life Sciences, Microbiology, Plant Sciences +15

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

Abdelmoneim H. Ali, Xiaoqiang Zou, Jian Lu et al. · Food Chemistry · 2016 · 90 citations

Agriculture, Biochemistry, Food Science +12

Ozonolysis pretreatment of maize stover: The interactive effect of sample particle size and moisture on ozonolysis process

Li Cheng, Li Wang, Zhengxing Chen et al. · Bioresource Technology · 2015 · 88 citations

Agriculture, Chemical Engineering, Food Science +7

A Study on Characteristic Flavor Compounds in Traditional Chinese Rice Wine - Guyue Longshan Rice Wine

Yu Cao, Guangfa Xie, Wu Chun et al. · Journal of the Institute of Brewing · 2010 · 80 citations · Full text

Agriculture, Enology, Food Science +16

Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation

Guangfa Xie, Huajun Zheng, Zheling Qiu et al. · Food Science & Nutrition · 2021 · 66 citations · Full text

Agriculture, Food Science, Microbiology +17