Huajun Zheng

Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation

Guangfa Xie, Huajun Zheng, Zheling Qiu et al. · Food Science & Nutrition · 2021 · 58 citations · Full text

Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)

Qi Peng, Huajun Zheng, Kai Meng et al. · LWT · 2022 · 56 citations · Full text

Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue

Qi Peng, Shanshan Li, Huajun Zheng et al. · Food Research International · 2023 · 56 citations

Food Chemistry, Flavor Profiles, Different Grades +1

Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)

Qi Peng, Huajun Zheng, Shanshan Li et al. · Food Research International · 2023 · 44 citations

Microbial Diversity, Microbial Ecology, Microbial Community Succession +7

The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages

Qi Peng, Huajun Zheng, Kai Meng et al. · Food Science & Nutrition · 2022 · 36 citations · Full text

Food Chemistry, Chinese Rice Wine, Food Authentication +10