Concepedia

Shanshan Li

SL

4

Publications

121

Citations

4

H-Index

2023

Active since

Affiliations

Zhejiang Shuren University(Current)

Shaoxing University

Shanshan Li is an author at Zhejiang Shuren University specializing in food chemistry, food microbiology, and microbiology.

Top concepts

MedicineMicrobiologyFood ChemistryFood MicrobiologyMicrobial EcologyEnvironmental Microbiology

Publications per year

2023–2024

4

Publications

4

Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue

Qi Peng, Shanshan Li, Huajun Zheng et al. · Food Research International · 2023 · 56 citations

Food Chemistry, Flavor Profiles, Different Grades +1

Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)

Qi Peng, Huajun Zheng, Shanshan Li et al. · Food Research International · 2023 · 44 citations

Microbial Diversity, Microbial Ecology, Microbial Community Succession +7

Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis

Qi Peng, Huajun Zheng, Leping Quan et al. · Food Microbiology · 2024 · 11 citations

Impact of Bacillus subtilis on Chinese yellow rice wine (Huangjiu) fermentation: Method variations and flavor analysis

Qi Peng, Huajun Zheng, Jiachen Li et al. · Food Chemistry · 2024 · 10 citations

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