Concepedia

Qi Peng

QP

Statistics

Publications

13

Citations

470

H-Index

12

Active since

2014

Affiliations

Shaoxing University(Current)

Zhejiang Shuren University

Tanta University

Suzhou University of Science and Technology

Zhejiang Medicine (China)

Qi Peng is an author at Shaoxing University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2014–2024

13

Publications

13

Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue

Qi Peng, Shanshan Li, Huajun Zheng et al. · Food Research International · 2023 · 62 citations

, , +13

Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)

Qi Peng, Huajun Zheng, Kai Meng et al. · LWT · 2022 · 60 citations · Full text

, , +17

Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods

Qi Peng, Rungang Tian, Feiran Chen et al. · Food Chemistry · 2015 · 59 citations

, , +6

One-Pot Enzymatic Conversion of Sucrose to Synthetic Amylose by using Enzyme Cascades

Qi Peng, Chun You, Y.‐H. Percival Zhang · ACS Catalysis · 2014 · 57 citations

, , +17

Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)

Qi Peng, Huajun Zheng, Shanshan Li et al. · Food Research International · 2023 · 48 citations

, , +16

1–5 of 13