Rungang Tian

Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods

Qi Peng, Rungang Tian, Feiran Chen et al. · Food Chemistry · 2015 · 59 citations

Electronic Tongue, Olfaction, Chinese Tongshan +3

Influence of different carbohydrate sources on physicochemical properties and metabolites of fermented greengage (Prunus mume) wines

Xueyuan Han, Qi Peng, Huanyi Yang et al. · LWT · 2019 · 38 citations

Food Chemistry, Prunus Mume, Different Carbohydrate Sources +4

Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage

Xueyuan Han, Xiaoyu Wang, Chi Shen et al. · Planta · 2022 · 25 citations

Biology, Biosynthesis, Engineering +11

Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis

Qi Peng, Xia Xu, Wenhao Xing et al. · Innovative Food Science & Emerging Technologies · 2017 · 24 citations

Scent Characteristics, Flavoromics, Chinese Spirit +3

Influence of different yeast strains on the quality of fermented greengage (Prunus mume) alcoholic beverage and the optimization of fermentation conditions

Xueyuan Han, Yuying Zhao, Baowei Hu et al. · LWT · 2020 · 15 citations

Prunus Mume, Engineering, Food Fermentation +11