Yuying Zhao

Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes

Jing Yang, Jinfeng Chen, Yuying Zhao et al. · Agricultural Sciences in China · 2010 · 101 citations

Food Chemistry, Food Analysis, Sweet Potatoes +3

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

Maorun Fu, Zhiping He, Yuying Zhao et al. · Food Chemistry · 2008 · 65 citations

Food Chemistry, Botany, Daylily Flowers +7

Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit

Xueyuan Han, Wenjing Lü, Xiaopeng Wei et al. · Journal of Proteomics · 2017 · 59 citations

Animal Physiology, Biology, Proteomic Technology +15

Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

Jing Yang, Maorun Fu, Yuying Zhao et al. · Agricultural Sciences in China · 2009 · 43 citations

Cherry Tomato Fruits, Ultrastructural Damage, Food Processing +5

APA: Adaptive Pose Alignment for Pose-Invariant Face Recognition

Zhanfu An, Weihong Deng, Jiani Hu et al. · IEEE Access · 2019 · 40 citations · Full text

Face Detection, Adaptive Pose Alignment, Facial Recognition System +13