Yuying Zhao - Concepedia

Author

Yuying Zhao

Zhejiang University ORCID

Also Known As

Y. -Y. Zhao, YUYING ZHAO, Yu-Ying Zhao, Yu-ying ZHAO, Yu-ying Zhao, YuYing Zhao, Yuying Zhao, yuying Zhao

Publications

562

Citations

H-Index

Concepts

All Affiliations

Zhejiang University Yangtze University Qufu Normal University Zhejiang A & F University

About

Yuying Zhao is an author at Zhejiang University specializing in medicine, plant physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	130
2	Natural Sciences	5	5	119
3	Engineering	4	4	80
4	Health Sciences	3	3	69
5	Management	1	1	15

Yuying Zhao

Publications

528

Citations

H-Index

Page 1

	Year	Citations
Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes Jing Yang, Jinfeng Chen, Yuying Zhao, Agricultural Sciences in China Food ChemistryFood AnalysisSweet PotatoesAntioxidant PropertiesPost-harvest Physiology	2010	101
Antioxidant properties and involved compounds of daylily flowers in relation to maturity Maorun Fu, Zhiping He, Yuying Zhao, Food Chemistry Food ChemistryBotanyDaylily FlowersInvolved CompoundsAntioxidant Properties	2008	65
Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit Xueyuan Han, Wenjing Lü, Xiaopeng Wei, Journal of Proteomics Animal PhysiologyBiologyProteomic TechnologyAba StimulationMedicine	2017	59
Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment Jing Yang, Maorun Fu, Yuying Zhao, Agricultural Sciences in China Cherry Tomato FruitsUltrastructural DamageFood ProcessingRipeningPost-harvest Physiology	2009	43
APA: Adaptive Pose Alignment for Pose-Invariant Face Recognition Zhanfu An, Weihong Deng, Jiani Hu, IEEE Access Face DetectionAdaptive Pose AlignmentFacial Recognition SystemMachine VisionImage Analysis	2019	40
High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit Xiaopeng Wei, Linchun Mao, Xueyuan Han, Journal of the Science of Food and Agriculture	2017	35
Maturity‐dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (<i>Cucumis sativus</i> L.) fruits Chunlu Qian, Zhiping He, Yuying Zhao, Journal of the Science of Food and Agriculture	2012	27
Responses of phospholipase D and lipoxygenase to mechanical wounding in postharvest cucumber fruits Yuying Zhao, Chunlu Qian, Jicheng Chen, Journal of Zhejiang University SCIENCE B	2010	22
The possible role of BAX and BI-1 genes in chilling-induced cell death in cucumber fruit Yuying Zhao, Jingxin Chen, Xiaoya Tao, Acta Physiologiae Plantarum BiologyPlant StressAbiotic StressMedicineGenetics	2014	19
The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit Jingxin Chen, Yuying Zhao, Xiaohong Chen, Journal of Food Biochemistry BotanyMolecular BiologyRipeningOxidative StressPcd Development	2013	15

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