Jing Yang

Grafting increases the salt tolerance of tomato by improvement of photosynthesis and enhancement of antioxidant enzymes activity

Yong He, Zhujun Zhu, Jing Yang et al. · Environmental and Experimental Botany · 2009 · 231 citations

Agriculture, Plant Biology, Plant Sciences +12

Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes

Jing Yang, Jinfeng Chen, Yuying Zhao et al. · Agricultural Sciences in China · 2010 · 103 citations

Agriculture, Food Science, Plant Sciences +14

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

Maorun Fu, Zhiping He, Yuying Zhao et al. · Food Chemistry · 2008 · 66 citations

Life Sciences, Plant Biology, Plant Sciences +16

Molecularly imprinted polymer based on CdTe@SiO₂ quantum dots as a fluorescent sensor for the recognition of norepinephrine

Fangdi Wei, Yanzi Wu, Guanhong Xu et al. · The Analyst · 2014 · 55 citations

Engineering, Materials Engineering, Materials Science +17

Carotenoid Accumulation and Carotenogenic Gene Expression during Fruit Development in Novel Interspecific Inbred Squash Lines and Their Parents

Korakot Nakkanong, Jing Yang, Ming Fang Zhang · Journal of Agricultural and Food Chemistry · 2012 · 52 citations

Agriculture, Biochemistry, Plant Sciences +17