Maorun Fu - Concepedia

Author

Maorun Fu

Qilu University of Technology ORCID

Also Known As

M. R. Fu, Mao-run FU, Mao-run Fu, Maorun Fu, Mingrui Fu

Publications

358

Citations

H-Index

Concepts

All Affiliations

Qilu University of Technology Shandong Academy of Sciences Shandong Agricultural University Zhejiang University

About

Maorun Fu is an author at Qilu University of Technology specializing in food processing, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	50
2	Health Sciences	2	2	65
3	Biochemistry	1	1	28
4	Biomolecular Engineering	1	1	28
5	Environmental Engineering	1	1	22

Maorun Fu

Publications

310

Citations

H-Index

Page 1

	Year	Citations
Ionic liquid‐based ultrasound‐assisted extraction of fangchinoline and tetrandrine from <i>Stephaniae tetrandrae</i> Lijin Zhang, Yanling Geng, Wenjuan Duan, Journal of Separation Science	2009	84
Antioxidant properties and involved compounds of daylily flowers in relation to maturity Maorun Fu, Zhiping He, Yuying Zhao, Food Chemistry Food ChemistryBotanyDaylily FlowersInvolved CompoundsAntioxidant Properties	2008	65
Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment Jing Yang, Maorun Fu, Yuying Zhao, Agricultural Sciences in China Cherry Tomato FruitsUltrastructural DamageFood ProcessingRipeningPost-harvest Physiology	2009	43
Identification of phenolic compounds and active antifungal ingredients of walnut in response to anthracnose (Colletotrichum gloeosporioides) Haifeng Xu, Guifang Wang, Jin Zhang, Postharvest Biology and Technology	2022	32
Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage Ran Yan, Cong Han, Maorun Fu, Horticulturae Calcium ChlorideEngineeringFruit SofteningBiochemistryCell Wall Structure	2021	28
Combined Ultrasonic and Microwave Method for Juglone Extraction from Walnut Green Husk (Juglans nigra) Miaomiao Xu, Xiaoying Yang, Maorun Fu Waste and Biomass Valorization Microwave MethodFood EngineeringWalnut Green HuskUltrasoundJuglone Extraction	2016	24
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( &lt;i&gt;Oryza sativa&lt;/i&gt; L.) Q. M. Chen, Maorun Fu, Fengli Yue, Food and Nutrition Sciences Food ChemistrySuperfine GrindingAgricultural ChemistryEngineeringFood Bioactive Compound	2015	22
Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage Jingjing Hu, Wenxiao Jiao, Qingmin Chen, Food Science & Nutrition	2023	12

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