Maorun Fu

Ionic liquid‐based ultrasound‐assisted extraction of fangchinoline and tetrandrine from <i>Stephaniae tetrandrae</i>

Lijin Zhang, Yanling Geng, Wenjuan Duan et al. · Journal of Separation Science · 2009 · 84 citations

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

Maorun Fu, Zhiping He, Yuying Zhao et al. · Food Chemistry · 2008 · 65 citations

Food Chemistry, Botany, Daylily Flowers +7

Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

Jing Yang, Maorun Fu, Yuying Zhao et al. · Agricultural Sciences in China · 2009 · 43 citations

Cherry Tomato Fruits, Ultrastructural Damage, Food Processing +5

Identification of phenolic compounds and active antifungal ingredients of walnut in response to anthracnose (Colletotrichum gloeosporioides)

Haifeng Xu, Guifang Wang, Jin Zhang et al. · Postharvest Biology and Technology · 2022 · 32 citations · Full text

Inhibitory Effects of CaCl2 and Pectin Methylesterase on Fruit Softening of Raspberry during Cold Storage

Ran Yan, Cong Han, Maorun Fu et al. · Horticulturae · 2021 · 28 citations · Full text

Calcium Chloride, Engineering, Fruit Softening +11