A genomic variation map provides insights into the genetic basis of cucumber domestication and diversity

Jianjian Qi, Xin Liu, Di Shen, +24

Nature Genetics

BiologyPlant GeneticsMedicineGeneticsEvolutionary Biology +10

Selection of appropriate reference genes for gene expression studies by quantitative real-time polymerase chain reaction in cucumber

Hongjian Wan, Zhenguo Zhao, Chuntao Qian, +3

Analytical Biochemistry

Plant Gene ExpressionMedicineGeneticsGene Expression StudiesSynthetic Plant Biology +6

Dynamic Evolution of<i>Oryza</i>Genomes Is Revealed by Comparative Genomic Analysis of a Genus-Wide Vertical Data Set

Jetty S. S. Ammiraju, Fei Lü, Abhijit Sanyal, +16

The Plant Cell

Wheat flour enriched with oat β -glucan: A study of hydration, rheological and fermentation properties of dough

Lei Wang, Fayin Ye, Sheng Li, +3

Journal of Cereal Science

Food ChemistryFermentation PropertiesWheat FlourGlycobiologyPolysaccharide +1

Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes

Jing Yang, Jinfeng Chen, Yuying Zhao, +1

Agricultural Sciences in China

Food ChemistryFood AnalysisSweet PotatoesAntioxidant PropertiesPost-harvest Physiology +1

Molecular mapping reveals structural rearrangements and quantitative trait loci underlying traits with local adaptation in semi-wild Xishuangbanna cucumber (Cucumis sativus L. var. xishuangbannanesis Qi et Yuan)

Kailiang Bo, Zheng Ma, Jinfeng Chen, +1

Theoretical and Applied Genetics

BiologyPlant GeneticsQuantitative GeneticsQuantitative Trait LociMolecular Ecology +12

Rapid identification of fruit length loci in cucumber (Cucumis sativus L.) using next-generation sequencing (NGS)-based QTL analysis

Qingzhen Wei, Wenyuan Fu, Yunzhu Wang, +5

Scientific Reports

BiologyPlant GeneticsQtl MappingQuantitative GeneticsBotany +13

Complete resistance to powdery mildew and partial resistance to downy mildew in a Cucumis hystrix introgression line of cucumber were controlled by a co-localized locus

Kaijing Zhang, Xing Wang, Wenwei Zhu, +6

Theoretical and Applied Genetics

BiologyComplete ResistanceEngineeringBotanyGenetics +10

The effect of degree of esterification of pectin on the interaction between pectin and wheat gluten protein

Yanli Cui, Jinfeng Chen, Shenggui Zhang

Food Hydrocolloids

Food ChemistryEngineeringWheat GlutenGlycobiologyBiotechnology +3

Single‐copy gene‐based chromosome painting in cucumber and its application for chromosome rearrangement analysis in <i><scp>C</scp>ucumis</i>

Qunfeng Lou, Yunxia Zhang, Yuhua He, +6

The Plant Journal