Concepedia

Lei Wang

LW

32

Publications

1.1K

Citations

22

H-Index

2010

Active since

Affiliations

Southwest University(Current)

Yulin Normal University

Jiangnan University

State Key Laboratory of Food Science and Technology

Nankai University

Lei Wang is an author at Southwest University specializing in microbiology, medicine, and lactic acid bacteria.

Top concepts

MicrobiologyMedicineHealthLactic Acid BacteriaGeneticsBacteriologyFood ChemistryMicrobial GeneticsGenomicsEngineering

Publications per year

2010–2023

32

Publications

32

Wheat flour enriched with oat β -glucan: A study of hydration, rheological and fermentation properties of dough

Lei Wang, Fayin Ye, Sheng Li et al. · Journal of Cereal Science · 2017 · 104 citations

Food Chemistry, Fermentation Properties, Wheat Flour +3

Complete Genome Sequence of the Probiotic <i>Lactobacillus plantarum</i> ST-III

Yinyu Wang, Chen Chen, Lianzhong Ai et al. · Journal of Bacteriology · 2010 · 94 citations · Full text

Probiotic Strain, Genetics, Lactic Acid Bacteria +7

Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (<i>Setaria italica</i>) bran

Jilin Dong, Lei Wang, Jing Lü et al. · Journal of the Science of Food and Agriculture · 2019 · 93 citations

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality

Xin Ning, Zhihui Luo, Zhilin Chen et al. · Journal of Dairy Science · 2021 · 57 citations · Full text

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces

Jun Chen, Huili Pang, Lei Wang et al. · Foods · 2022 · 51 citations · Full text

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