Concepedia
Statistics
Publications
8
Citations
266
H-Index
Active since
2022
Affiliations
Zhejiang Shuren University(Current)
Shaoxing University
Tanta University
Suzhou University of Science and Technology
University of California, Davis
Kai Meng is an author at Zhejiang Shuren University specializing in food chemistry, health sciences, and microbiology.
Top concepts
Food ChemistryHealthMedicineMicrobiologyMetabolismFlavoromicsBiochemistryMetabolomicsPharmacologyChromatography
Publications per year
2022–2024
Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)
Qi Peng, Huajun Zheng, Kai Meng et al. · LWT · 2022 · 56 citations · Full text
Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue
Qi Peng, Shanshan Li, Huajun Zheng et al. · Food Research International · 2023 · 56 citations
Food Chemistry, Flavor Profiles, Different Grades +1
Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)
Qi Peng, Huajun Zheng, Shanshan Li et al. · Food Research International · 2023 · 44 citations
Microbial Diversity, Microbial Ecology, Microbial Community Succession +7
The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages
Qi Peng, Huajun Zheng, Kai Meng et al. · Food Science & Nutrition · 2022 · 36 citations · Full text
Food Chemistry, Chinese Rice Wine, Food Authentication +10
Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics
Qi Peng, Kai Meng, Huajun Zheng et al. · Food Chemistry X · 2022 · 25 citations · Full text
Yellow Rice Wine, Metabolomic Profiling, Chinese Huangjiu +16
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