Concepedia
Statistics
Publications
11
Citations
335
H-Index
10
Active since
2022
Affiliations
Shaoxing University(Current)
Zhejiang Shuren University
Tanta University
Suzhou University of Science and Technology
University of California, Davis
Kai Meng is an author at Shaoxing University specializing in agriculture, food science, and flavor compound profiling.
Publications per year
2022–2025
Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongue
Qi Peng, Shanshan Li, Huajun Zheng et al. · Food Research International · 2023 · 62 citations
Agriculture, Food Science, Food Analysis +13
Quantitative study on core bacteria producing flavor substances in Huangjiu (Chinese yellow rice wine)
Qi Peng, Huajun Zheng, Kai Meng et al. · LWT · 2022 · 60 citations · Full text
Agriculture, Food Science, Microbiology +17
Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine)
Qi Peng, Huajun Zheng, Shanshan Li et al. · Food Research International · 2023 · 48 citations
Agriculture, Ecology, Microbiology +16
The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages
Qi Peng, Huajun Zheng, Kai Meng et al. · Food Science & Nutrition · 2022 · 41 citations · Full text
Agriculture, Enology, Food Science +17
Metabolites comparison in post-fermentation stage of manual (mechanized) Chinese Huangjiu (yellow rice wine) based on GC–MS metabolomics
Qi Peng, Kai Meng, Huajun Zheng et al. · Food Chemistry X · 2022 · 29 citations · Full text
Life Sciences, Biochemistry, Food Science +16
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