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Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

DOI

88

Citations

28

References

2016

Year

Abdelmoneim H. Ali, Xiaoqiang Zou, Jian Lu, Sherif M. Abed, Yunping Yao, Guanjun Tao, Qingzhe Jin, Xingguo Wang
Food Chemistry

References

YearCitations

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