High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

Zhiyong He, Yadan Tao, Maomao Zeng, +4

Food Chemistry

Food ChemistryThermal TreatmentVitro BioaccessibilityBiotechnologyFood Engineering +6

Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal

Yanjun Yang, Guanjun Tao, Ping Liu, +1

Journal of Agricultural and Food Chemistry

Detoxification and degradation of microcystin-LR and -RR by ozonation

Hengfeng Miao, Fang Qin, Guanjun Tao, +2

Chemosphere

Advanced Oxidation ProcessEnvironmental ChemistryEngineeringEnvironmental EngineeringBioremediation +7

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

Abdelmoneim H. Ali, Xiaoqiang Zou, Jian Lu, +5

Food Chemistry

Lipid AnalysisDifferent TypesBiochemistryGeneticsBioanalysis +5

Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase

Xinghe Zhang, Ce Qi, Yiren Zhang, +5

Food Chemistry

Food ChemistryLipid AnalysisEngineeringBiochemistrySupercritical Fluid Chromatography +11

Investigating the inhibitory activity and mechanism differences between norartocarpetin and luteolin for tyrosinase: A combinatory kinetic study and computational simulation analysis

Long Zhang, Xin Zhao, Guanjun Tao, +2

Food Chemistry

Medicinal ChemistryBioorganic ChemistryBiochemistryMedicineNatural Sciences +8

Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars

Jinling Fan, Wenxue Zhu, Huaibin Kang, +2

Journal of Functional Foods

Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS

Wei He, Maomao Zeng, Jie Chen, +6

Journal of Agricultural and Food Chemistry

Pfsp CultivarsBotanyFood AnalysisPlant MetabolomicsFood Chemistry +14

Photodegradation kinetics and byproducts identification of the Aflatoxin B₁ in aqueous medium by ultra‐performance liquid chromatography–quadrupole time‐of‐flight mass spectrometry

Ruijie Liu, Qingzhe Jin, Guanjun Tao, +6

Journal of Mass Spectrometry

Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

Maomao Zeng, Mengru Zhang, Zhiyong He, +5

Food Chemistry

Food ChemistryRoast Beef PattiesHealth SciencesInhibitory ProfilesPharmacology +3