Guanjun Tao

High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

Zhiyong He, Yadan Tao, Maomao Zeng et al. · Food Chemistry · 2016 · 151 citations

Food Chemistry, Thermal Treatment, Vitro Bioaccessibility +8

Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal

Yanjun Yang, Guanjun Tao, Ping Liu et al. · Journal of Agricultural and Food Chemistry · 2007 · 117 citations

Detoxification and degradation of microcystin-LR and -RR by ozonation

Hengfeng Miao, Fang Qin, Guanjun Tao et al. · Chemosphere · 2010 · 95 citations

Advanced Oxidation Process, Environmental Chemistry, Engineering +9

Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

Abdelmoneim H. Ali, Xiaoqiang Zou, Jian Lu et al. · Food Chemistry · 2016 · 88 citations

Lipid Analysis, Different Types, Biochemistry +7

Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase

Xinghe Zhang, Ce Qi, Yiren Zhang et al. · Food Chemistry · 2018 · 87 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +13