Concepedia

Yanjun Yang

YY

Statistics

Publications

44

Citations

2.3K

H-Index

26

Active since

2003

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

RMIT University

Jiangsu University

Yangzhou University

Yanjun Yang is an author at Jiangnan University specializing in biochemistry, food science, and materials science.

Publications per year

2003–2024

44

Publications

44

New antihypertensive peptides isolated from rapeseed

Ewa D. Marczak, Hachiro Usui, Hiroyuki Fujita et al. · Peptides · 2003 · 221 citations

Pharmacy, Biochemistry, Natural Product Biosynthesis +8

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

Shengqi Rao, Jun Sun, Yun-Tao Liu et al. · Food Chemistry · 2012 · 140 citations

Life Sciences, Biochemistry, Food Science +11

Encapsulation in egg white protein nanoparticles protects anti-oxidant activity of curcumin

Cuihua Chang, Thomas G. Meikle, Yujie Su et al. · Food Chemistry · 2018 · 133 citations

Pharmacy, Biochemistry, Materials Science +12

Isolation and Antihypertensive Effect of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides from Spinach Rubisco

Yanjun Yang, Ewa D. Marczak, Megumi Yokoo et al. · Journal of Agricultural and Food Chemistry · 2003 · 123 citations

Medicine, Biochemistry, Pharmacology +9

Ovalbumin–gum arabic interactions: Effect of pH, temperature, salt, biopolymers ratio and total concentration

Fuge Niu, Yujie Su, Yuntao Liu et al. · Colloids and Surfaces B Biointerfaces · 2013 · 119 citations

Agriculture, Food Science, Food Chemistry +8

1–5 of 44