Ovalbumin–gum arabic interactions: Effect of pH, temperature, salt, biopolymers ratio and total concentration - Concepedia

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Ovalbumin–gum arabic interactions: Effect of pH, temperature, salt, biopolymers ratio and total concentration

117

Citations

34

References

2013

Year

Fuge Niu, Yujie Su, Yuntao Liu, Guanchao Wang, Yang Zhang, Yanjun Yang

Colloids and Surfaces B Biointerfaces

Food ChemistryBiopolymer GelEngineeringTotal ConcentrationBiopolymersPolysaccharideOvalbumin–gum Arabic InteractionsBiomolecular Engineering

References

	Year	Citations

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