Xinghe Zhang

Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase

Xinghe Zhang, Ce Qi, Yiren Zhang et al. · Food Chemistry · 2018 · 87 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +13

Triacylglycerols fingerprint of edible vegetable oils by ultra-performance liquid chromatography-Q-ToF-MS

Wei Wei, Cong Sun, Wendi Jiang et al. · LWT · 2019 · 69 citations

Food Chemistry, Lipid Analysis, Food Authentication +6

Identification and Quantification of Triacylglycerols Using Ultraperformance Supercritical Fluid Chromatography and Quadrupole Time-of-Flight Mass Spectrometry: Comparison of Human Milk, Infant Formula, Other Mammalian Milk, and Plant Oil

Xinghe Zhang, Wei Wei, Guanjun Tao et al. · Journal of Agricultural and Food Chemistry · 2021 · 59 citations

Triacylglycerol Containing Medium-Chain Fatty Acids: Comparison of Human Milk and Infant Formulas on Lipolysis during <i>In Vitro</i> Digestion

Tinglan Yuan, Ziwei Geng, Xinyue Dai et al. · Journal of Agricultural and Food Chemistry · 2020 · 56 citations

Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species

Wei Wei, Dan Li, Chenyu Jiang et al. · Food Chemistry · 2022 · 51 citations

Lipid Analysis, Nutrition, Lipid Biophysics +10