Guolin Cai

Evolution of Phenolic Compounds and Antioxidant Activity during Malting

Jian Lu, Haifeng Zhao, Jian Chen et al. · Journal of Agricultural and Food Chemistry · 2007 · 152 citations

Agriculture, Plant Biology, Plant Sciences +15

Profiling the key metabolites produced during the modern brewing process of Chinese rice wine

Zhao Jin, Guolin Cai, Wu Chun et al. · Food Research International · 2020 · 98 citations

Agriculture, Biochemistry, Food Science +16

Ozonolysis pretreatment of maize stover: The interactive effect of sample particle size and moisture on ozonolysis process

Li Cheng, Li Wang, Zhengxing Chen et al. · Bioresource Technology · 2015 · 88 citations

Agriculture, Chemical Engineering, Food Science +7

Circular dichroism exciton chirality method. New red-shifted chromophores for hydroxyl groups

Guolin Cai, Niva Bozhkova, Joshua Odingo et al. · Journal of the American Chemical Society · 1993 · 65 citations

Natural Sciences, Biochemistry, Chemistry +9

Combined effects of ultrasound and aqueous chlorine dioxide treatments on nitrate content during storage and postharvest storage quality of spinach (Spinacia oleracea L.)

Yuwen Mu, Yuqin Feng, Lijuan Wei et al. · Food Chemistry · 2020 · 44 citations

Agriculture, Horticultural Sciences, Plant Sciences +17