Wangshu Mou

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

Zisheng Luo, Dongdong Li, Ruixue Du et al. · Scientia Horticulturae · 2015 · 258 citations

Food Chemistry, Proline Content, Banana Fruit +5

ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.)

Dongdong Li, Zisheng Luo, Wangshu Mou et al. · Postharvest Biology and Technology · 2014 · 171 citations

Strawberry Fruit, Engineering, Botany +9

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening

Wangshu Mou, Dongdong Li, Jianwen Bu et al. · PLoS ONE · 2016 · 167 citations · Full text

Engineering, Botany, Genetics +18

Ethylene-independent signaling by the ethylene precursor ACC in Arabidopsis ovular pollen tube attraction

Wangshu Mou, Yun‐Ting Kao, Erwan Michard et al. · Nature Communications · 2020 · 144 citations · Full text

Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening

Wangshu Mou, Dongdong Li, Zisheng Luo et al. · PLoS ONE · 2015 · 96 citations · Full text

Engineering, Botany, Genetics +16