Concepedia
Statistics
Publications
13
Citations
533
H-Index
12
Active since
2014
Affiliations
Shanghai Jiao Tong University(Current)
Qufu Normal University
Congcong Xu is an author at Shanghai Jiao Tong University specializing in agriculture, food science, and food chemistry.
Publications per year
2014–2023
Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice ( Oryza sativa L.)
Qiang Xia, Liping Wang, Congcong Xu et al. · Food Chemistry · 2016 · 140 citations
Agriculture, Agronomy, Plant Sciences +12
Effect of far-infrared drying on the water state and glass transition temperature in carrots
Congcong Xu, Yunfei Li, Huaning Yu · Journal of Food Engineering · 2014 · 89 citations
Agriculture, Food Science, Food Engineering +14
Regulation of N-acetyl cysteine on gut redox status and major microbiota in weaned piglets1
Congcong Xu, Shoufeng Yang, Lihui Zhu et al. · Journal of Animal Science · 2014 · 60 citations
Life Sciences, Biochemistry, Microbiology +16
Correlation of viscoelastic behavior with water state and ultrastructure in hot air-dried carrots
Congcong Xu, Yunfei Li · Food Control · 2014 · 42 citations
Agriculture, Food Science, Materials Science +16
Evaluation of bioactive components and antioxidant capacity of four celery (<i>Apium graveolens</i> L.) leaves and petioles
De-Kun Liu, Congcong Xu, Lu Zhang et al. · International Journal of Food Properties · 2020 · 42 citations · Full text
Life Sciences, Botany, Plant Sciences +15
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