Concepedia

De-Kun Liu

DL

3

Publications

78

Citations

3

H-Index

2020

Active since

Affiliations

Qufu Normal University(Current)

De-Kun Liu is an author at Qufu Normal University specializing in food chemistry, health sciences, and thermodynamics.

Top concepts

Publications per year

2020–2020

3

Publications

3

Evaluation of bioactive components and antioxidant capacity of four celery (<i>Apium graveolens</i> L.) leaves and petioles

De-Kun Liu, Congcong Xu, Lu Zhang et al. · International Journal of Food Properties · 2020 · 42 citations · Full text

, , +17

Effect of cooling rate and super-chilling temperature on ice crystal characteristic, cell structure, and physicochemical quality of super-chilled fresh-cut celery

Congcong Xu, De-Kun Liu, Chunxiao Guo et al. · International Journal of Refrigeration · 2020 · 21 citations

, , +4

Influence of temperature fluctuations on the state/phase, ice crystal morphology, cell structure, and quality of celery during frozen storage

Congcong Xu, De-Kun Liu, Lu Zhang et al. · LWT · 2020 · 15 citations

, , +3

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