Effect of far-infrared drying on the water state and glass transition temperature in carrots

Convective air drying characteristics of thin layer carrots

İ̇brahim Doymaz · Journal of Food Engineering · 2003 · 499 citations

Agriculture, Agricultural Engineering, Food Science +13

Water sorption isotherms and glass transition temperature of spray dried tomato pulp

Athanasia M. Goula, Thodoris D. Karapantsios, Dimitris S. Achilias et al. · Journal of Food Engineering · 2007 · 357 citations

Agriculture, Food Science, Horticultural Sciences +10

Far-infrared and microwave drying of peach

Jun Wang, Kuichuan Sheng · LWT · 2005 · 208 citations

Agriculture, Food Science, Horticultural Sciences +10

NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing

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Natural Sciences, Biophysics, Cell Biology +17

Effects of microwave and infrared drying on the quality of carrot and garlic

Taner Baysal, Seda Ersus · European Food Research and Technology · 2003 · 159 citations

Agriculture, Food Science, Horticultural Sciences +12