B.P. Hills

Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems

Geertrui M. Bosmans, Bert Lagrain, Lomme J. Deleu et al. · Journal of Agricultural and Food Chemistry · 2012 · 227 citations

NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing

B.P. Hills, Benoit Remigereau · International Journal of Food Science & Technology · 1997 · 196 citations

The distribution of water in native starch granules—a multinuclear NMR study

Huiru Tang, J. Godward, B.P. Hills · Carbohydrate Polymers · 2000 · 195 citations

Biochemistry, Nmr Study, Native Starch Granules—a +4

A new interpretation of proton NMR relaxation time measurements of water in food

B.P. Hills, S. Takács, P.S. Belton · Food Chemistry · 1990 · 181 citations

Relaxation Process, Biochemistry, New Interpretation +10

Texture changes of processed fruits and vegetables: potential use of high-pressure processing

Daniel N. Sila, Thomas Duvetter, Ans De Roeck et al. · Trends in Food Science & Technology · 2007 · 143 citations

High-pressure Processing, Sustainable Agriculture, Agricultural Economics +9