Concepedia
Statistics
Publications
96
Citations
5.2K
H-Index
45
Active since
1975
Affiliations
Norwich Research Park(Current)
Quadram Institute
University of Cambridge
B.P. Hills is an author at Norwich Research Park specializing in natural sciences, food science, and agriculture.
Publications per year
1975–2016
Assignments of Proton Populations in Dough and Bread Using NMR Relaxometry of Starch, Gluten, and Flour Model Systems
Geertrui M. Bosmans, Bert Lagrain, Lomme J. Deleu et al. · Journal of Agricultural and Food Chemistry · 2012 · 234 citations
Agriculture, Biochemistry, Food Science +17
NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing
B.P. Hills, Benoit Remigereau · International Journal of Food Science & Technology · 1997 · 199 citations
Natural Sciences, Biophysics, Cell Biology +17
The distribution of water in native starch granules—a multinuclear NMR study
Huiru Tang, J. Godward, B.P. Hills · Carbohydrate Polymers · 2000 · 198 citations
Natural Sciences, Biochemistry, Biophysics +13
A new interpretation of proton NMR relaxation time measurements of water in food
B.P. Hills, S. Takács, P.S. Belton · Food Chemistry · 1990 · 185 citations
Agriculture, Chemistry, Food Science +14
Texture changes of processed fruits and vegetables: potential use of high-pressure processing
Daniel N. Sila, Thomas Duvetter, Ans De Roeck et al. · Trends in Food Science & Technology · 2007 · 145 citations
Agriculture, Food Science, Horticultural Sciences +17
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