Concepedia
2
Publications
101
Citations
H-Index
2021
Active since
Affiliations
Chengdu University(Current)
Renyong Liao is an author at Chengdu University specializing in food quality, metabolism, and food technology.
Top concepts
HealthMedicineMetabolismPhysiologyBiochemistryFood QualityMetabolomicsFood Technology
Publications per year
2021–2023
LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams
Renyong Liao, Qiang Xia, Changyu Zhou et al. · Food Chemistry · 2021 · 90 citations
Biochemistry, Food Analysis, Physiology +8
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
Renyong Liao, Ying Wang, Qiang Xia et al. · Food Science and Human Wellness · 2023 · 11 citations · Full text
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