Concepedia

Seyda Çelik

SÇ

Statistics

Publications

1

Citations

36

H-Index

1

Active since

2021

Affiliations

Osmaniye Korkut Ata University(Current)

Seyda Çelik is an author at Osmaniye Korkut Ata University specializing in meat tenderization, liking scores, and meat preservation.

Publications per year

2021–2021

1

Publications

1

Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer

Hande Demi̇r, Seyda Çelik, Yasemin Çelebi̇ · Food Science and Technology International · 2021 · 36 citations

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