Concepedia

Zekai Tarakçı

ZT

26

Publications

741

Citations

16

H-Index

2003

Active since

Affiliations

Ordu University(Current)

Van Yüzüncü Yıl Üniversitesi

Ondokuz Mayıs University

Karadeniz Technical University

Erciyes University

Zekai Tarakçı is an author at Ordu University specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyFood QualityNutritionFood SafetyFood ProcessingFood MicrobiologyFood PreservativesMicrobiology

Publications per year

2003–2021

26

Publications

26

Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt

Melike Demirkol, Zekai Tarakçı · LWT · 2018 · 119 citations

Food Chemistry, Bioactive Properties, Food Microbiology +7

Some Properties of Fresh and Ripened Herby Cheese, a Traditional Variety Produced in Turkey

Zekai Tarakçı, Hayri Coşkun, Yusuf Tunçtürk · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2004 · 76 citations · Full text

Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea

Hisamettin Durmaz, Emrullah Sağun, Zekai Tarakçı et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 63 citations · Full text

Biology, Bioassay-guided Isolation, Allium Vineale L. +9

A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey

Zekai Tarakçı, İsmail Sait Doğan, Ahmet Faik Koca · International Journal of Food Science & Technology · 2004 · 46 citations

CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUMPACKED TURKISH KASHAR CHEESE DURING RIPENING

Zekai Tarakçı, Erdoğan Küçüköner · University of Zagreb University Computing Centre (SRCE) · 2006 · 36 citations · Full text

Food Chemistry, Nutrition, Total Nitrogen +13

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