Concepedia
Statistics
Publications
13
Citations
386
H-Index
11
Active since
2003
Affiliations
Harran University(Current)
Van Yüzüncü Yıl Üniversitesi
Erciyes University
Fırat University
Mustafa Kemal University
Hisamettin Durmaz is an author at Harran University specializing in agriculture, food science, and food microbiology.
Publications per year
2003–2015
Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA
Yakup Karakaya, Mustafa Atasever, Hisamettin Durmaz · Food and Chemical Toxicology · 2008 · 96 citations
Agriculture, Food Science, Toxicology +12
Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea
Hisamettin Durmaz, Emrullah Sağun, Zekai Tarakçı et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2006 · 63 citations · Full text
Agriculture, Food Science, Microbiology +13
The effect of molasses‐based pre‐fermented juice on the fermentation quality of first‐cut lucerne silage
Nihat Denek, Abdullah Can, Taylan Aksu et al. · Grass and Forage Science · 2011 · 46 citations
Agriculture, Crop Sciences, Food Science +10
A survey on occurrence of Tyrophagus putrescentiae (Acari: Acaridae) in Surk, a traditional Turkish dairy product
Osman Aygün, Mehmet Yaman, Hisamettin Durmaz · Journal of Food Engineering · 2006 · 37 citations
Life Sciences, Dairy Science, Entomology +3
Antibacterial Activities of the Extracts of Some Herbs Used in Turkish Herby Cheese Against<i>Listeria Monocytogenes</i>Serovars
Emrullah Sağun, Hisamettin Durmaz, Zekai Tarakçı et al. · International Journal of Food Properties · 2006 · 36 citations
1–5 of 13