Mustafa Atasever

Determination of aflatoxin B1 levels in deep-red ground pepper (isot) using immunoaffinity column combined with ELISA

Yakup Karakaya, Mustafa Atasever, Hisamettin Durmaz · Food and Chemical Toxicology · 2008 · 96 citations

Agriculture, Food Science, Toxicology +12

Effects of ascorbic acid and<i>α</i>-lipoic acid on performance and meat quality of broilers subjected to heat stress

Halit İmik, Mustafa Atasever, Sevda URÇAR et al. · British Poultry Science · 2012 · 78 citations

Agriculture, Animal Sciences, Poultry Science +17

Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Halit İmik, Mustafa Atasever, Sevda URÇAR et al. · British Poultry Science · 2012 · 54 citations

Agriculture, Animal Sciences, Poultry Science +17

Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey

Meryem Aydemir Atasever, Mustafa Atasever, Ayhan Taştekın · Food and Chemical Toxicology · 2014 · 51 citations

Agriculture, Maternal Health, Toxicology +15

Phenotypic and Genotypic Characterization of lactic acid bacteria isolated from Turkish dry fermented sausage

Gülşah Adıgüzel, Mustafa Atasever · ROMANIAN BIOTECHNOLOGICAL LETTERS · 2009 · 33 citations

Agriculture, Food Science, Microbiology +16