Gülşah Adıgüzel

Aflatoxin M1 levels of Turkish white brined cheese

Yakup Karakaya, Meryem Aydemir Atasever, Gülşah Adıgüzel · Food Control · 2008 · 82 citations

Food Chemistry, Mycotoxin Formation, Bioanalysis +8

Isolation and Characterization of Thermophilic Bacteria from Geothermal Areas in Turkey and Preliminary Research on Biotechnologically Important Enzyme Production

Mustafa Özkan Baltacı, Berna Genç, Sumeyya Arslan et al. · Geomicrobiology Journal · 2016 · 72 citations

Rrna Sequencing, Microbial Systematics, Engineering +15

Biodegradation of some azo dyes from wastewater with laccase from Weissella viridescens LB37 immobilized on magnetic chitosan nanoparticles

Hayrünnisa Nadaroğlu, Goltay Mosber, Azize Alaylı et al. · Journal of Water Process Engineering · 2019 · 68 citations

Engineering, Environmental Engineering, Magnetic Chitosan Nanoparticles +9

Purification and biochemical characterization of a novel thermostable serine alkaline protease from <i>Aeribacillus pallidus</i> C10: a potential additive for detergents

Vildan Yildirim, Mustafa Özkan Baltacı, İlknur Özgençli et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2017 · 63 citations · Full text

A novel endo-β-1,4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices

Gülşah Adıgüzel, Özlem Faiz, Melda Şişecioğlu et al. · International Journal of Biological Macromolecules · 2019 · 59 citations

Engineering, Pediococcus Acidilactici Gc25, Biochemical Engineering +7