Sevda URÇAR

Effects of ascorbic acid and<i>α</i>-lipoic acid on performance and meat quality of broilers subjected to heat stress

Halit İmik, Hayrunnisa Özlü, Recep Gümüş et al. · British Poultry Science · 2012 · 75 citations

Food Safety, Food Chemistry, Nutrition +15

Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Halit İmik, Mustafa Atasever, Sevda URÇAR et al. · British Poultry Science · 2012 · 51 citations

Mineral Contents and Heavy Metal Contamination in Kashar Cheeses Consumed in Erzurum Province, Turkey

Hayrunnisa Özlü, Meryem AYDEMİR ATASEVER, Sevda URÇAR et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2009 · 10 citations

Erzurum Province, Kashar Cheeses Consumed, Food Analysis +6

Determination of aflatoxin M1 level in butter samples consumed in Erzurum, Turkey.

Mustafa Atasever, Mustafa Atasever, Korhan ÖZTURAN et al. · 2010 · 10 citations