Concepedia
1
Publications
10
Citations
H-Index
2009
Active since
Meryem AYDEMİR ATASEVER is an author specializing in food quality, food technology, and food safety.
Top concepts
HealthFood SafetyFood QualityFood Technology
Publications per year
2009–2009
Mineral Contents and Heavy Metal Contamination in Kashar Cheeses Consumed in Erzurum Province, Turkey
Hayrunnisa Özlü, Meryem AYDEMİR ATASEVER, Sevda URÇAR et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2009 · 10 citations
Erzurum Province, Kashar Cheeses Consumed, Food Analysis +6
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