Hayrunnisa Özlü

Effects of ascorbic acid and<i>α</i>-lipoic acid on performance and meat quality of broilers subjected to heat stress

Halit İmik, Hayrunnisa Özlü, Recep Gümüş et al. · British Poultry Science · 2012 · 75 citations

Food Safety, Food Chemistry, Nutrition +15

Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Halit İmik, Mustafa Atasever, Sevda URÇAR et al. · British Poultry Science · 2012 · 51 citations

Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye

Hayrunnisa Özlü, Burak Çevik, Mustafa Atasever et al. · Quality Assurance and Safety of Crops & Foods · 2023 · 25 citations · Full text

Engineering, Beef-based Meat Products, Agricultural Economics +17

Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey

Hayrunnisa Özlü, Mustafa Atasever, Meryem Aydemir Atasever · Austral journal of veterinary sciences · 2020 · 23 citations · Full text

Cattle Farmers, Zoonotic Diseases, Knowledge Level +12

Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye

Hayrunnisa Özlü · Quality Assurance and Safety of Crops & Foods · 2024 · 22 citations · Full text

Nutrition, Aflatoxins Contamination, Dietary Exposure +17