Halit İmik

Effects of ascorbic acid and<i>α</i>-lipoic acid on performance and meat quality of broilers subjected to heat stress

Halit İmik, Hayrunnisa Özlü, Recep Gümüş et al. · British Poultry Science · 2012 · 75 citations

Food Safety, Food Chemistry, Nutrition +15

The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues

Recep Gümüş, Nazlı Ercan, Halit İmik · Brazilian Journal of Poultry Science · 2017 · 54 citations · Full text

Animal Physiology, Nutrition, Body Composition +15

Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Halit İmik, Mustafa Atasever, Sevda URÇAR et al. · British Poultry Science · 2012 · 51 citations

Gastroprotective and Anti-oxidative Properties of Ascorbic Acid on Indomethacin-induced Gastric Injuries in Rats

Murat KOÇ, Halit İmik, Fehmi Odabaşoğlu · Biological Trace Element Research · 2008 · 50 citations

Inflammation, Ascorbic Acid, Anti-oxidative Properties +8

Effects of α‐lipoic acid, vitamins E and C upon the heat stress in Japanese quails

Halit İmik, Murat KOÇ, Recep Gümüş · Journal of Animal Physiology and Animal Nutrition · 2011 · 45 citations