Concepedia

Melike Demirkol

MD

2

Publications

132

Citations

2

H-Index

2018

Active since

Affiliations

Ordu University(Current)

Melike Demirkol is an author at Ordu University specializing in food chemistry, food processing, and microbiology.

Top concepts

Food ChemistryBotanyHealthFood SafetyMicrobiologyFood ProcessingFood TechnologyOxidative StressFood Microbiology

Publications per year

2018–2019

2

Publications

2

Effect of grape (Vitis labrusca L.) pomace dried by different methods on physicochemical, microbiological and bioactive properties of yoghurt

Melike Demirkol, Zekai Tarakçı · LWT · 2018 · 119 citations

Food Chemistry, Bioactive Properties, Food Microbiology +7

Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)

Ömer Çelik, Melike Demirkol, Yusuf Durmuş et al. · Journal of Food Measurement & Characterization · 2019 · 13 citations

Food Chemistry, Botany, Phenolics Content +6

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