Concepedia

Yusuf Durmuş

YD

3

Publications

88

Citations

3

H-Index

2019

Active since

Affiliations

Ordu University(Current)

Yusuf Durmuş is an author at Ordu University specializing in food chemistry, health sciences, and materials science.

Top concepts

Food ChemistryHealthBotanyNutritionBiopolymersEngineeringFood QualityBiotechnologyPublic HealthFood Processing

Publications per year

2019–2020

3

Publications

3

Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts

Marcos Leon‐Bejarano, Yusuf Durmuş, Maribel Ovando‐Martínez et al. · Foods · 2020 · 56 citations · Full text

Edible Film, Engineering, Starch-based Films +19

Effects of different concentrations of guar, xanthan and locust bean gums on physicochemical quality and rheological properties of corn flour tarhana

Yusuf Durmuş, Zekai Tarakçı · Nutrition & Food Science · 2020 · 19 citations

Food Chemistry, Nutrition, Food Composition +13

Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)

Ömer Çelik, Melike Demirkol, Yusuf Durmuş et al. · Journal of Food Measurement & Characterization · 2019 · 13 citations

Food Chemistry, Botany, Phenolics Content +6

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