Concepedia

Erdoğan Küçüköner

EK

19

Publications

543

Citations

14

H-Index

1997

Active since

Affiliations

Süleyman Demirel University(Current)

Technical University of Denmark

Niğde Ömer Halisdemir Üniversitesi

Suleyman Demirel University

Mississippi State University

Erdoğan Küçüköner is an author at Süleyman Demirel University specializing in health sciences, food technology, and food quality.

Top concepts

HealthFood TechnologyFood QualityFood ChemistryEngineeringFood SafetyNutritionFood ProcessingFood EngineeringAgricultural Economics

Publications per year

1997–2022

19

Publications

19

Effect of edible coatings on the quality of frozen fish fillets

Osman KILINÇÇEKER, İsmail Sait Doğan, Erdoğan Küçüköner · LWT · 2008 · 170 citations

Edible Film, Edible Packaging, Food Preservation +7

Oxidative stress in the blood of farm workers following intensive pesticide exposure

Serdal Öğüt, Fatih Gültekin, Ahmet Nesimi Kişioğlu et al. · Toxicology and Industrial Health · 2011 · 60 citations

CHANGES ON PHYSICOCHEMICAL, LIPOLYSIS AND PROTEOLYSIS OF VACUUMPACKED TURKISH KASHAR CHEESE DURING RIPENING

Zekai Tarakçı, Erdoğan Küçüköner · University of Zagreb University Computing Centre (SRCE) · 2006 · 36 citations · Full text

Food Chemistry, Nutrition, Total Nitrogen +13

Physicochemical properties of low‐fat and full‐fat Cheddar cheeses

Erdoğan Küçüköner, Z. U. Haque · International Journal of Dairy Technology · 2006 · 29 citations

Food Chemistry, Nutrition, Hydrophobic Peptide Content +14

Aging-Induced Changes in Populations of Lactococci, Lactobacilli, and Aerobic Microorganisms in Low-Fat and Full-Fat Cheddar Cheese

Z. U. Haque, Erdoğan Küçüköner, Kayanush J. Aryana · Journal of Food Protection · 1997 · 24 citations

Microbial Inactivation, Shelf Life, Food Fermentation +10

Rows per page

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