Concepedia

Osman KILINÇÇEKER

OK

4

Publications

236

Citations

4

H-Index

2008

Active since

Affiliations

Adıyaman University(Current)

Osman KILINÇÇEKER is an author at Adıyaman University specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood PreservationFood EngineeringNutritionFood ChemistryFood PackagingFood Technology

Publications per year

2008–2013

4

Publications

4

Effect of edible coatings on the quality of frozen fish fillets

Osman KILINÇÇEKER, İsmail Sait Doğan, Erdoğan Küçüköner · LWT · 2008 · 170 citations

Edible Film, Edible Packaging, Food Preservation +7

The Effects of Cereal and Legume Flours on the Quality Characteristics of Beef Patties

Şükrü Kurt, Osman KILINÇÇEKER · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2012 · 35 citations

Nutrition, Quality Characteristics, Food Composition +10

Edible Coating Effects on Fried Potato Balls

Osman KILINÇÇEKER, Fatma Hepsağ · Food and Bioprocess Technology · 2011 · 17 citations

Edible Film, Food Packaging, Fried Potato Balls +5

The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storage

Osman KILINÇÇEKER, Fatma Hepsağ, Şükrü Kurt · Journal of Food Science and Technology · 2013 · 14 citations

Food Chemistry, Chicken Meatballs, Chickpea Flours +7

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