Concepedia

Şükrü Kurt

ŞK

11

Publications

275

Citations

11

H-Index

2004

Active since

Affiliations

Van Yüzüncü Yıl Üniversitesi(Current)

Adıyaman University

Şükrü Kurt is an author at Van Yüzüncü Yıl Üniversitesi specializing in health sciences, food safety, and food processing.

Top concepts

HealthFood SafetyNutritionFood QualityFood ProcessingFood EngineeringFood ChemistryFood TechnologyAnimal NutritionMeat Science

Publications per year

2004–2016

11

Publications

11

Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design

Ömer Zorba, Şükrü Kurt · Meat Science · 2006 · 61 citations

Food Colloid, Meat Packaging, Mixture Design +7

The Effects of Cereal and Legume Flours on the Quality Characteristics of Beef Patties

Şükrü Kurt, Osman KILINÇÇEKER · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2012 · 35 citations

Nutrition, Quality Characteristics, Food Composition +10

The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions

Ömer Zorba, Şükrü Kurt, Hüseyin Gençcelep · Food Hydrocolloids · 2004 · 27 citations

Whey Powder, Nutrition, Skim Milk Powder +7

The effects of ripening period, nitrite level and heat treatment on biogenic amine formation of “sucuk” – A Turkish dry fermented sausage

Şükrü Kurt, Ömer Zorba · Meat Science · 2009 · 27 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +7

Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite

Şükrü Kurt, Ömer Zorba · Journal of the Science of Food and Agriculture · 2010 · 27 citations

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