Concepedia
Statistics
Publications
18
Citations
442
H-Index
14
Active since
1993
Affiliations
Van Yüzüncü Yıl Üniversitesi(Current)
Adıyaman University
Pamukkale University
Atatürk University
Bolu Abant İzzet Baysal University
Ömer Zorba is an author at Van Yüzüncü Yıl Üniversitesi specializing in agriculture, food science, and meat science.
Publications per year
1993–2018
Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design
Ömer Zorba, Şükrü Kurt · Meat Science · 2006 · 63 citations
Agriculture, Food Science, Poultry Science +16
Salt, Phosphate and Oil Temperature Effects on Emulsion Capacity of Fresh or Frozen Meat and Sheep Tail Fat
Ömer Zorba, Hüsnü Yusuf Gökalp, Hasan Yetim et al. · Journal of Food Science · 1993 · 40 citations
Agriculture, Biochemistry, Food Science +17
Optimization of gelatin extraction from chicken mechanically deboned meat residue using alkaline pre-treatment
Aydın Erge, Ömer Zorba · LWT · 2018 · 38 citations
Agriculture, Food Science, Poultry Science +11
The effects of the amount of emulsified oil on the emulsion stability and viscosity of myofibrillar proteins
Ömer Zorba · Food Hydrocolloids · 2005 · 34 citations
Agriculture, Biochemistry, Food Science +14
Model system evaluations of the effects of different levels of K2HPO4 NaCl and oil temperature on emulsion stability and viscosity of fresh and frozen turkish style meat emulsions
Ömer Zorba, Hüsnü Yusuf Gökalp, Hasan Yetim et al. · Meat Science · 1993 · 31 citations
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