Concepedia
Statistics
Publications
9
Citations
315
H-Index
Active since
2011
Affiliations
Ministry of Food Agriculture and Livestock(Current)
Hitit Üniversitesi
Osmaniye Korkut Ata University
Adıyaman University
Fatma Hepsağ is an author at Ministry of Food Agriculture and Livestock specializing in agriculture, food science, and toxicology.
Publications per year
2011–2022
Health risk assessment of selected pesticide residues in green pepper and cucumber
Özgür Gölge, Fatma Hepsağ, Bülent Kabak · Food and Chemical Toxicology · 2018 · 84 citations · Full text
Natural Sciences, Environmental Sciences, Toxicology +16
Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method
Fatma Hepsağ, Özgür Gölge, Bülent Kabak · Food Control · 2013 · 62 citations · Full text
Agriculture, Food Science, Toxicology +10
Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method
Özgür Gölge, Fatma Hepsağ, Bülent Kabak · Food Control · 2015 · 56 citations · Full text
Agriculture, Food Science, Toxicology +13
Incidence and level of aflatoxin contamination in chilli commercialised in Turkey
Özgür Gölge, Fatma Hepsağ, Bülent Kabak · Food Control · 2013 · 39 citations · Full text
Agriculture, Food Science, Toxicology +12
Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey
Fatma Hepsağ · Environmental Science and Pollution Research · 2021 · 21 citations
Agriculture, Crop Sciences, Horticultural Sciences +16
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