Özgür Gölge

Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

Özgür Gölge, Bülent Kabak · Food Chemistry · 2014 · 123 citations

Agricultural Chemistry, Residue (Chemistry), Engineering +10

Health risk assessment of selected pesticide residues in green pepper and cucumber

Özgür Gölge, Fatma Hepsağ, Bülent Kabak · Food and Chemical Toxicology · 2018 · 81 citations

Pesticide-residue Analysis, Environmental Engineering, Environmental Health +13

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

Özgür Gölge, Bülent Kabak · Food Control · 2019 · 75 citations

Food Chemistry, Cereal Products, Agricultural Chemistry +4

Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method

Özgür Gölge, Bülent Kabak · Journal of Food Composition and Analysis · 2015 · 74 citations

Environmental Chemistry, Residue (Chemistry), Engineering +15

Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method

Fatma Hepsağ, Özgür Gölge, Bülent Kabak · Food Control · 2013 · 62 citations

Food Chemistry, Food Forensics, Medicine +11