Osman Gül

Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil

Osman Gül, Furkan Türker Sarıcaoğlu, Ayşegül Beşir et al. · Ultrasonics Sonochemistry · 2017 · 149 citations

Food Colloid, Engineering, Ultrasound Treatment +6

Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture

Osman Gül, Mustafa Mortaş, İlyas Atalar et al. · Journal of Dairy Science · 2015 · 132 citations · Full text

Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products

Furkan Türker Sarıcaoğlu, Osman Gül, Ayşegül Beşir et al. · Journal of Food Engineering · 2018 · 122 citations

High Pressure Homogenization, Engineering, Rheological Properties +8

Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties

Safa Karaman, Salih Karasu, Fatih Törnük et al. · Journal of Agricultural and Food Chemistry · 2015 · 102 citations

Nutrition, Edible Oil Industry, Food Analysis +18

Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk

Osman Gül, Furkan Türker Sarıcaoğlu, Mustafa Mortaş et al. · Innovative Food Science & Emerging Technologies · 2017 · 95 citations

High Pressure Homogenization, Rheological Measurement, Engineering +7