Concepedia

Alime Cengiz

AC

7

Publications

300

Citations

7

H-Index

2014

Active since

Affiliations

Ondokuz Mayıs University(Current)

Yıldız Technical University

Wageningen University & Research

Istanbul Technical University

Alime Cengiz is an author at Ondokuz Mayıs University specializing in food engineering, health sciences, and engineering.

ORCID

Top concepts

Publications per year

2014–2021

7

Publications

7

The effect of gum tragacanth on the rheological properties of salep based ice cream mix

Abdullah Kurt, Alime Cengiz, Talip Kahyaoglu · Carbohydrate Polymers · 2016 · 107 citations

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Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

Feyza Tatar Turan, Alime Cengiz, Talip Kahyaoglu · Innovative Food Science & Emerging Technologies · 2015 · 76 citations

, , +9

Influence of an ultrasonic nozzle in spray‐drying and storage on the properties of blueberry powder and microcapsules

Feyza Tatar Turan, Alime Cengiz, Dilara Sandıkçı et al. · Journal of the Science of Food and Agriculture · 2016 · 40 citations

Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids

Alime Cengiz, Talip Kahyaoglu, Karin Schroën et al. · Journal of the Science of Food and Agriculture · 2018 · 30 citations · Full text

Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads

Alime Cengiz, Karin Schroën, Claire Berton‐Carabin · Foods · 2019 · 18 citations · Full text

, , +10

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