Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Wilhelmina Kalt, Charles F. Forney, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1999 · 969 citations

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 858 citations

Food Chemistry, Spray Drying, Health Sciences +6

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach · Journal of Food Engineering · 2010 · 515 citations

Food Chemistry, Food Analysis, Momordica Cochinchinensis +5

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

Paz Robert, Tamara Gorena, Nalda Romero et al. · International Journal of Food Science & Technology · 2010 · 438 citations · Full text

Edible Film, Food Packaging, Engineering +18

A new technique for spray drying orange juice concentrate

Athanasia M. Goula, Konstantinos G. Adamopoulos · Innovative Food Science & Emerging Technologies · 2009 · 414 citations

Water Treatment, Food Preservation, Food Engineering +4